1can(20oz)crushed pineapple
1pkge vanilla pudding mix
1 cup thawed cool-whip
1pkg.angel food cake cut into 3 layers
berries.such as blueberries or strawberries
MIX pineapple and dry pudding mix in medium bowl.gently stir in whipped topping
STACK cake layers on plate,spreading pudding mixture between layers and on top of cake
REFRIDGERATE 1 hour until ready to serve .top with your favorite berries!!
Calories
160
Total fat
1.5 g
Saturated fat
1 g
Cholesterol
0 mg
Sodium
360 mg
Carbohydrate
37 g
Dietary fiber
1 g
Sugars
33 g
