Bacon Breadstick Focaccia (Only 5 Ingredients)

1
can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
10
slices packaged precooked bacon (from 2.1-oz package)
1
egg, beaten
1
slice packaged precooked bacon, finely chopped
1/2
teaspoon chopped fresh parsley, if desired
  • 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
  • 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
  • 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
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About reGina Malloy

Ezeebuxs launched May,2011
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