- 1
- can (11 oz) Pillsbury® refrigerated breadsticks (12 breadsticks)
- 10
- slices packaged precooked bacon (from 2.1-oz package)
- 1
- egg, beaten
- 1
- slice packaged precooked bacon, finely chopped
- 1/2
- teaspoon chopped fresh parsley, if desired
- 1 Heat oven to 375°F. Unroll dough; separate into 12 strips. Starting at center of ungreased cookie sheet, coil bacon slices with dough strips into a loose spiral, pinching ends together securely as strips are added.
- 2 Drizzle or brush egg over dough, using all of egg to fill crevices. Sprinkle with chopped bacon and parsley.
- 3 Bake 20 to 25 minutes or until edges are deep golden brown. Cut into wedges; serve warm.
