I found this yummy recipe for Bacon-Cheese Pull-Aparts. Super easy and only 6 ingredients. I even have have all of them in the fridge right now. Now, I know what I can use those left over green onions for. 😉
Here’s what you will need and how to make it:
2 tablespoons milk
1 (16.3-oz.) can Pillsbury® Grands!® Flaky Layers Refrigerated Original Biscuits
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)
1) Heat oven to 350°F. Spray 11×7- or 12×8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2) Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3) Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.
Check out more great recipes at Pillsbury.com.