Buffalo Chicken has become a family favorite. I came across this great recipe for Buffalo Chicken Bites that you can make right at home. For me, the only thing I am going to have to run out to buy is the Buffalo Wing Sauce. That’s because they use it here to top just about anything. lol
Get a $.50 off coupon —>>> $0.50 off Original Bisquick
1 egg white
1/3 cup hot Buffalo wing sauce
1lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
3/4 cup Original Bisquick® mix
3 tablespoons cornmeal
1 teaspoon salt
1/2 teaspoon pepper
3/4 cup crumbled blue cheese (3 oz)
6 tablespoons sour cream
6 tablespoons light mayonnaise
3 tablespoons milk
In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.