Buffet Creamy Crab Bake

INGREDIENTS

• 16ounces imitation crabmeat
• ¹?₂cup sour cream
• 1tablespoon lemon juice
• 1pinch garlic salt
• 1 ¹?₄cups cheddar cheese, divided
• 1(8 ounce) package cream cheese, softened
• 2tablespoonsmayonnaise
• 1 ¹?₄teaspoonsWorcestershire sauce
• 1tablespoon sugar
• 1tablespoon milk  
• Save half of cheddar cheese to sprinkle on top.
• Mix the other ingredients together in bowl.
• Spoon into greased casserole dish, top with cheese.
• Bake at 325°F for 30 minutes.