- 16ounces imitation crabmeat
- 1?2cup sour cream
- 1tablespoon lemon juice
- 1pinch garlic salt
- 1 1?4cups cheddar cheese, divided
- 1(8 ounce) package cream cheese, softened
- 1 1?4teaspoonsWorcestershire sauce
- 1tablespoon sugar
- 1tablespoon milk
- Save half of cheddar cheese to sprinkle on top.
- Mix the other ingredients together in bowl.
- Spoon into greased casserole dish, top with cheese.
- Bake at 325°F for 30 minutes.
One Response to Buffet Creamy Crab Bake