Use Biscuits as taco “shell” Just press each biscuit with your fingers into a 6? circle and fill the taco with your favorite fillings.
Make sure you seal the edges well so none of the goodies seep out.
Or use anything you like!
Heat oven to 375°F.
In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened
Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet
Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream
