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Chicken Taco Melts Recipe

CHIKTACO

Use Biscuits as taco “shell” Just press each biscuit with your fingers into a 6? circle and fill the taco with your favorite fillings.

Make sure you seal the edges well so none of the goodies  seep out.

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Or use anything you like!

Heat oven to 375°F.

In medium saucepan, cook taco seasoning mix, water, 1/4 cup of the Sriracha sauce and cooked chicken until thickened

Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoon cheese. Fold dough over filling and press to seal. Place on greased cookie sheet

Bake 9 to 14 minutes or until golden brown. Serve with cheese and sour cream

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About reGina Malloy

Ezeebuxs launched May,2011

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