Check out this amazing recipe I found for a new twist on chicken and dumplings. It’s called Chili Chicken Soup with Cilantro Dumplings. Serves 5 and takes a total of 45 minutes to get ready.
1 Tablespoon vegetable oil
1 1/4 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 medium onion, chopped (1/2 cup)
3 tspns chili powder
1/2 to 1 teaspoon salt
5 cups chicken broth
2 cups Original Bisquick® mix
2/3 cup milk
1/2 cup chopped fresh cilantro
1/2 teaspoon ground cumin
1 jalapeno chile, seeded, chopped, if desired
In 3-quart saucepan, heat oil over medium heat. Cook chicken, onion, chili powder and salt in oil, stirring frequently, until chicken is browned. Stir in broth. Heat to boiling; reduce heat to medium. Simmer uncovered 5 minutes.
Meanwhile, in medium bowl, mix Bisquick mix and milk until soft dough forms. Fold in cilantro, cumin and chile. Drop dough by 10 spoonfuls onto simmering soup. Cook uncovered 10 minutes. Cover; cook 10 minutes longer.
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