CORN ON THE COB CUPCAKES!

 

Frost two or three cupcakes together so they look like a giant corncob (use plenty of icing and make sure it’s pretty thick to fill in the cracks). Place rows of Jelly Belly candies across the cupcakes to make the kernels.( thew popcorn flaver would be great!)  Sprinkle with white & black colored sugar for the “salt & pepper”. Melt Starburst Candy for a few seconds until it is softened and place it on top as the “butter.” Add corn picks on the side

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About reGina Malloy

Ezeebuxs launched May,2011
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3 Responses to CORN ON THE COB CUPCAKES!

  1. Sandra R says:

    What a unique idea! Perfect for BBQ’s!

  2. Melinda Dartmann says:

    That is soooooooooo cool! And the Jelly Belly popcorn flavored ones are perfect!

  3. Meg Tucker says:

    O….M….G!!!! These are the most adorable things I’ve ever seen!! I am not waiting on a special occasion to make these either…Cannot wait to make these! Thank you so much!!! 🙂

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