Cute smores school book cookies!!


  • 36 Chocolate graham cracker cookies
  • 12 regular marshmallows
  • 1 tablespoon marshmallow creme
  • Food coloring (optional)
  • Canned vanilla frosting


  1. For each book, flatten 1 of the marshmallows with the heel of your hand.  Place between 2 Grahams cookies.
  2. Spread ¼ tsp of marshmallow creme on the back of another cookie.
  3. Press cookie, marshmallow creme side in, against one long side of the cookie sandwich to form book binding.  Place on plate.
  4. Loosely cover and refrigerate for 15 to 30 minutes.
  5. Tint frosting, if desired.  Use frosting to decorate each “book cover”.

Yield: 12 cookie books; 12 servings

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About reGina Malloy

Ezeebuxs launched May,2011
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