Peanut Butter Cup Cookies
- 1 3/4 cups flour
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1/2 cup butter, softened
- 1/2 cup sugar
- 1/2 cup peanut butter
- 1/2 cup packed brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla extract
- 2 tablespoons milk
- 40 miniature chocolate covered peanut butter cups, unwrapped
Directions
- Preheat oven to 375 degrees. Sift together the flour, salt, and baking soda; set aside.
- Cream together the butter, sugar, peanut butter, and brown sugar until fluffy.
- Beat in the egg, vanilla, and milk.
- Add the flour mixture; mix well.
- Shape into 40 balls and place each into an ungreased mini muffin pan.
- Bake at 375 degrees for about 8 minutes.
- Remove from oven and immediately press a peanut butter cup into each cookie.
- Cool and carefully remove from pan
