Easy Steak with Bell Peppers

Steak with Bell Peppers

2 tablespoons olive oil
1 boneless beef sirloin steak, 3/4-inch-thick (about 1 pound), cut into thin strips
2 medium red peppers, cut into 2-inch-long strips (about 3 cups)
1 medium onion, cut in half and sliced (about 1 cup)
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/4 cup water

  • 1Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat.  Add the beef and cook until well browned, stirring often.  Remove the beef from the skillet.  Pour off any fat.
  • 2Heat the remaining oil in the skillet over medium heat.  Add the peppers and onion; cook until the vegetables are tender, stirring occasionally.
  • 3Add the garlic and oregano to the skillet; cook and stir for 1 minute.  Return the beef to the skillet.  Stir in the Flavor Boost and water; cook until the beef is cooked through.
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About reGina Malloy

Ezeebuxs launched May,2011
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