Breakfast Tortilla Cups
What you need
- 1 package
-
9 flour tortillas (6 inches), at room temperature (thicker, home-style tortillas work best)
- 2 cups
(8 ounces) shredded Mexican blend cheese
- 6
eggs
- 1/2 cup
milk
- 1/4 cup
finely chopped cilantro
- 1/8 teaspoon
salt
- 1/8 teaspoon
pepper
-
Salsa
Preparation
- 1
Preheat oven to 350°F.
- 2
Cook sausage according to package directions; cut into small pieces and set aside.
- 3
Coat muffin pan and both sides of tortillas with cooking spray. Cut tortillas into quarters. Arrange three tortilla pieces in each muffin cup, overlapping to fit. Press tortillas gently and firmly into muffin pan. (Tortillas should stick up higher than muffin cup sides.)
- 4
Arrange half of the cheese in tortilla-lined muffin cups. Top with sausage and the remaining cheese.
- 5
In a bowl, combine the eggs, milk, bell pepper, cilantro, salt and pepper. Carefully pour into cups.
- 6
Bake for 18-20 minutes or until eggs are set.
- 7
Serve with salsa.
