Peanut Butter Chocolate Pie Recipe

ingredients

  • 1 package (6 ounces) peanut butter cups
  • 1 cup cold 2% milk
  • 1 package (3.9 ounces) instant chocolate pudding mix
  • 1 carton (8 ounces) frozen whipped topping, thawed
  • 1 chocolate crumb crust (8 inches)

Directions

  • Cut four peanut butter cups in half; coarsely chop remaining cups and set aside. In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Fold in whipped topping.
  • Fold in chopped peanut butter cups. Spoon into crust. Arrange halved peanut butter cups on top. Refrigerate for at least 15 minutes before serving. Yield: 8 servings.
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About reGina Malloy

Ezeebuxs launched May,2011
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