I love this set !!sold HERE Pizzacraft PC0304 Grilled Pizza Cones, 6-Piece, Set of 2
- 1
Select your dough. Before making a pizza cone you will need to decide on the kind of dough you want to use. If you prefer to make your dough, follow your favorite recipie for homemade pizza dough. If you prefer not to make the dough, purchase a pre-made dough such as a Pillsbury or Chef Boyardee brand.
-
Roll out the dough onto a flat surface. Dust the dough with flour so that it will not stick to the surface. Use a rolling pin to stretch out the dough as thin as possible. Stretch out the dough into a rectangular shape. Make sure that it is large enough to divide into two or three sections.
-
-
Use a sharp knife to divide the dough into two or three sections. Cut the sections so that they are shaped as triangles.4
-
Cook your dough. Bake the dough in the oven according to the recipe or package directions.
-
Assemble your cone. Once the triangles have baked, place a cylinder or paper towel roll on one end and roll the dough around until it forms a cone. Pinch the end of the cone so that there is no space left at the bottom. Allow the cones to cool so that they can harden. Fill your cones with prepared pizza toppings. The cones can now be baked again until they are heated through.
Healthy Pizza Cone
INGREDIENTS
- fresh tuna
- low fat cream cheese
- fresh mint and fennel
- whole grain wraps
- one lemon
- parmesan cheese
METHOD
- Dice tuna into small pieces
- In a small bowl, mix fresh herb mint and fennel top
- Add to the mixture, half the lemon juice, 1/4 cup of cream cheese and the tuna
- Stuff the wrap, roll into a cone shape, and serve
-
