What a great idea ! Looks easy enough .Don't let the chocolate get real hard .needs to be a little bendy.I wonder if using a warm knife to cute it would not break the chocolate? … [Read more...]
Pink Lemonade Pie! Recipe!
May 23, 2013 by · Leave a Comment
This looks amazing.Printable Recipe directions and video below! This recipe is made in three parts: a graham cracker crust, a lemonade (or other juice concentrate), and cream cheese filling, and a whipped cream topping. For the Crust 1 1/2 cups graham cracker crumbs 1/4 cup sugar 4 tablespoons butter Mix the crumbs, sugar, and butter in a nine inch pie pan or spring form pan. Mix until the crumbs have absorbed the butter and … [Read more...]
HILLBILLY SMOKIES WITH BROWN SUGAR
May 18, 2013 by · Leave a Comment
HILLBILLY SMOKIES WITH BROWN SUGAR 1lb Bacon - 1 lb Smokies - 1 stick Butter - 2 cups Brown Sugar Preheat oven to 375F. Cut bacon into thirds and wrap each Smokie. Place wrapped Smokies in a single layer in a baking dish. Melt butter an...d 1 cup of brown sugar. Stir until mixed well. Pour butter and brown sugar mixture on the Smokies and Bacon. Sprinkle the other cup of brown sugar evenly over the Smokies. Bake 15-20 minutes. Turn heat up to … [Read more...]
MINI MINI! CUPCAKES!
May 3, 2013 by · Leave a Comment
Powered by: ifood.tv Be sure to check out more goodies in our recipe section! more yummies … [Read more...]
Nacho Pot pie Recipe
May 2, 2013 by · Leave a Comment
Ingredients 3.cups Progresso® chicken broth (from 32-oz carton) 1/2 cup butter or margarine 2 medium carrots, cut into 1/4-inch slices 2 shallots, finely chopped (1/2 cup) 3 cloves garlic, finely chopped 2 tablespoons Old El Paso® taco seasoning mix (from 1-oz package) 3/4 teaspoon freshly ground pepper 1/2 teaspoon salt 1/2 cup all-purpose flour 1/4 cup whipping cream 2 cups shredded deli rotisserie chicken (from 2-lb chicken) … [Read more...]
