Yumm!!! This pot roast looks amazing and the recipe is so simple. This calls for a prep time of 15 minutes and total cooking time of 6 hours and 15 minutes. Serves 4.
Ingredients:
1 boneless beef pot roast (2 lb)
Salt and pepper
1 package (8 oz) sliced fresh mushrooms (about 3 cups)
3/4 lb potatoes, peeled, cut into 2-inch cubes
1/2 lb carrots, cut into 2-inch pieces
1 can (18 oz) Progresso™ Recipe Starters™ fire roasted tomato cooking sauce
Chopped fresh Italian (flat-leaf) parsley, if desired
Directions:
Spray 6- to 7-quart slow cooker with cooking spray. Generously sprinkle all sides of beef with salt and pepper.
Place beef in slow cooker.
Arrange mushrooms, potatoes and carrots around beef. Pour cooking sauce over beef and vegetables.
Cover; cook on Low heat setting 6 to 8 hours or until beef is tender.
Serve beef and vegetables with sauce from slow cooker. Garnish with parsley.
**The Progresso Recipe Starters are part of the Buy 10, Save $5 Event going on at Kroger this week for $1.49 wyb 10. That’s $.99 after coupon. If you happen to have a Foodarama near you they are priced at $.99 and after coupon $.49. **
I am heading to Walmart later to price match. Leave one on the shelf for me. lol 😉
Looking for more great recipes like this?
Check out Betty Crocker.com!
