Slow Cooker Fudgy S’more Cake

Slow Cooker Fudgy S’more Cake

 

1.box Betty Crocker® SuperMoist® triple chocolate fudge cake mix
2.Water, vegetable oil and eggs called for on cake mix box

 

1.cups miniature marshmallows
1.cup semisweet chocolate chips (6 oz)
Graham cracker squares, if desired
Spray 2- to 3 1/2-quart slow cooker with cooking spray. Make cake batter as called for on box. Pour batter into slow cooker.
Cover; cook on High heat setting 2 to 2 1/2 hours or until toothpick inserted in center comes out clean.
Turn off slow cooker, and sprinkle marshmallows and chocolate chips over top of cake. Cover 10 minutes. Spoon warm cake into dessert dishes, and serve with graham cracker squares.
Print Friendly, PDF & Email

Comments

comments

About reGina Malloy

Ezeebuxs launched May,2011
This entry was posted in Recipes. Bookmark the permalink.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.