What to do with that leftover turkey? Print this recipe and make Turkey Tetrazzini!
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For Topping:
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| 1/2 cup grated or shaved Parmesan cheese | |||
| 2 tablespoons parsley | |||
| 3 tablespoons olive oil | |||
| 1 teaspoon Italian herb blend | |||
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For Filling:
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| 2 teaspoons vegetable oil | |||
| 1 cup chopped onion | |||
| 1 cup diced yellow squash | |||
| 1 cup peas, defrosted | |||
| 3 cups diced cooked turkey meat | |||
| 2 cups prepared Alfredo sauce | |||
| 1/2 cup grated Parmesan cheese | |||
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Preparation:
Preheat oven to 350 degrees F. Butter a 9 x 13-inch dish.
For topping, combine all ingredients and set aside.
For filling, heat oil in a sauté pan, add onions and cook for 3 to 4 minutes or until they are soft. Add yellow squash and sauté for 3 to 4 minutes. Transfer to large bowl and add remaining ingredients and toss gently. Place mixture into prepared pan. Cover with topping and bake 30 to 35 minutes or until thoroughly heated. Serve.
For more ideas like this. Go to Marzetti.com
