todays recipie Meatloaf and mashed potato cupcakes!

A GREAT  NEW WAY TO ENJOY YOUR MEATLOAF! AND YOU CAN SUB IN MANY DIFFERENT WAYS TOO! ACCORDING TO YOUR PERSONAL TASTES!

Ingredients

  • ½ whole Onion, Diced
  • 2 teaspoons Oil
  • 2 cloves Garlic, Minced
  • 1 whole Egg
  • ¼ cups Plain Yogurt
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Salt
  • ¼ teaspoons Pepper
  • ? teaspoons Red Pepper Sauce (like Tabasco)
  • 1 teaspoon Worcestershire
  • 1 teaspoon Dijon Mustard
  • 3 Tablespoons Parsley, Chopped
  • ? cups Saltine Crackers, Crushed
  • ½ pounds Ground Beef, 80/20
  • ½ pounds Ground Turkey
  • ¼ cups Chili Sauce
  • 2 Tablespoons Brown Sugar
  • 2 teaspoons Apple Cider Vinegar
  • 5 slices Bacon
  • 2 cups Your Favorite Mashed Potato Recipe, To Serve
  • 2 Tablespoons Diced Green Onions, For Garnish

Preheat oven to 350ºF.

Cook onion in oil until tender. Add garlic and cook for 1 minute. Remove and set aside to cool.

Mix together egg, yogurt, thyme, salt, pepper, Tabasco, Worcestershire, and Dijon. Stir in parsley, crackers and cooled onions. Add meat and gently fold together; do not overmix.

Divide meat mixture into a greased muffin tin (12 muffins). I used an ice cream scoop to scoop out the mixture into the pan.

Stir together chili sauce, brown sugar and apple cider vinegar for the glaze. Brush the glaze over each muffin; be sure to use up all of the glaze (it is the secret ingredient to making this recipe over the top!). Cut bacon into 2 inch pieces and arrange on top of each muffin.

Bake for 35 minutes.

Make your mashed potatoes while meatloaf is cooking. (I made sour cream mashed potatoes.) Put potatoes in a pastry bag or if you don’t have one, use a gallon bag with a hole cut out of 1 corner.

Remove meatloaf from oven and pipe the potatoes on to each “cupcake” to look like icing. Top with diced green onion “sprinkles!”

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About reGina Malloy

Ezeebuxs launched May,2011
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6 Responses to todays recipie Meatloaf and mashed potato cupcakes!

  1. diana says:

    From the name of this post, I thought you were really going to be eating meatloaf and cupcakes at the same time. This actually sounds good, and looks very yummy from the pics! I think I will have to try this next week.

  2. Courtney Tucker says:

    So cute, have to try this out, love anything Cupcake, Thank You! : )

  3. Wendi Scharrer says:

    Looks delish! 🙂 TY for sharing.

  4. Regina says:

    your welcome!

  5. Jessi says:

    These look so good! Plus everyone gets the same amount of edges so less fighting over the end pieces 🙂

  6. carolynn ferraro-king says:

    These look delicious. Good way to make meatloaf.. very different.. thanks

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