ALSO CHECK OUT PECAN APPLE PANCAKES HERE
Ingredients
- 6 Eggs
- 1 cup milk
- 1 cup all-purpose flour
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 5 tablespoons butter, melted
- 6 to 7 cups sliced peeled tart apples (about 2-1/2 pounds)
- 1/4 cup sugar
- 1 teaspoon grated lemon peel
- Confectioners’ sugar and ground cinnamon
Directions
- In a bowl, beat eggs until fluffy. Add milk. Combine flour, salt and
- cinnamon; add to egg mixture and mix well. Brush 3 tablespoons
- butter on sides and bottom of three 9-in. pie pans (using 1
- tablespoon in each pan). Divide batter evenly between the pans. Bake
- at 400° for 20-25 minutes or until golden and puffy.
- Heat remaining butter in a skillet. Saute apples for 10 minutes or
- until crisp-tender. Stir in sugar and continue cooking for 5 minutes
- or until apples are tender. Drain, reserving juice. Sprinkle apples with lemon peel
- stack on serving plate repeat layers
