This is a cute idea ..I love Jello and of course deviled eggs! yum yum! you can view a cool deviled egg recipe HERE too!!
You can order your Jello Egg Mold HERE
3 ounce package of jello, any flavor
1 cup boiling water
Vanilla Filling
8 ounces cream cheese, room temperature
1/2 cup sugar
1 teaspoon vanilla
1/8 teaspoon salt
1/2 cup heavy cream
(you may also use canned frosting ,softened)
To make the eggs:
Lightly coat egg mold with a thin layer of canola or vegetable oil. Snap mold together and set it on a tray to catch any spills. Combine jello and boiling water together; stir for 3 minutes until the jello is completely dissolved. Slowly pour mixture into mold. Chill overnight.
To make the filling:
Cream together the cream cheese, sugar, vanilla, and salt until smooth. Add the heavy cream and whip until stiff peaks form. Put the cream cheese filling into a pastry bag that has been fitted with a large star tip and pipe the filling into the egg halves.or use a heavy storage baggie .you wont have the star design ,but it will be filled 🙂 Chill until ready to serve.
fill the jello eggs with cream cheese filling more than 6 hours ahead of time to be firm
