Here is an easy Pear Crisp recipe I found on the PaulaDeen.com site. It’s starting to get Fall like around here and I love baking. It seems to fill the house with all sorts of great aromas. Check out this recipe and more on their site. Here is the link–> PaulaDeen.com .
Ingredients
6 large pears (about 2-1/2 pounds) peeled, cored and thinly sliced
1/4 cup warm water
1 lemon, juiced
2 cup rolled oats
2 cup all-purpose flour
2 cup brown sugar
2 tablespoon ground cinnamon
1 ¼ cups (2 ½ sticks) melted butter
Directions
Preheat oven to 350 degrees F.
Combine pears, water and lemon juice in an 8 by 8-inch baking pan. In a bowl, combine oats, flour, sugar and cinnamon. Pour in the melted butter and stir to make a crumbly mixture. Spread the topping evenly over the fruit. Bake for 45 to 55 minutes or until the topping is crisp and browned.
