Ingredients
- 1/2
- cup fat-free Italian dressing
- 1
- tablespoon chopped fresh or 1 teaspoon dried basil leaves
- 1
- bag (10 oz) hearts of romaine lettuce, torn into bite-size pieces
- 1
- (8-inch) prebaked Italian pizza crust (from 10-oz package), cut into 1-inch pieces
- 25
- slices turkey pepperoni (2 oz), chopped
- 1
- large tomato, coarsely chopped (1 cup)
- 1
- piece (4 oz) mozzarella cheese, cut into 1/2-inch cubes
- In small bowl, mix dressing and basil; set aside.
- In large bowl, toss remaining ingredients. Pour dressing over salad mixture; toss to coat well. Serve immediately.
