I LOVE deviled eggs! I really should make them more then once a year .I have always make the traditional deviled eggs every Easter ,But now that my Husband got me to try pickled eggs ,I love them ,They are really good ,I never been a fan of beets in my earlier years.

There was a time growing up when they were a part of every meal! I had to gag them down then! Now I am grown up and love them 🙂

Here is recipe for Pickled Deviled Eggs:

>>>ALSO CHECK OUT DEVILED EGGS “JELLO”STYLE RECIPE HERE<<<

You Will Need:

(If you need to make more eggs ,the ingredients lists will be enough ,just adjust your mustard/mayo and eggs)

6 hard boiled eggs (Click here on how long to boil eggs)

Juice from 1- 16 oz jar of pickled beets

1 cup cider vinegar

3/4 cup water

2 tablespoons brown sugar

3 tablespoons mayonnaise (you can use a flavored mayo ,such as will olive oil for extra flavor)

1-1/2 to 2 tablespoon spicy brown mustard (whatever you favorite brand is)

salt and pepper, to taste

(Paprika if you like to top the eggs .I do not use it because my Husband has an allergic reaction to it.)

MAKE IT:

1. In a large bowl combine the juice from the jar of pickled beets, cider vinegar, water, and brown sugar. Stir to combine.( It is okay to add a few beets if you like.)

2. Add the deviled eggs, to a container with a lid that seals well, and place in the refrigerator for about 10 hours. If you would like the eggs not to be fully colored (just a light colored ring) check them earlier and remove and continue recipe)

3. When the eggs have marinated, remove from the pickling juice and place on a cutting board. Slice each egg in half lengthwise, then gently remove the yolks with a spoon and add to a small bowl. Add the mayonnaise and mustard, as well as a few cracks of pepper and a pinch of salt to season. Mash with a fork until combined and smooth.

4. Scoop the finished mixture into the open center of the eggs where the yolks were removed. Also, you can add the yolk filling mixture to a ziplock bag, seal it, then cut a small opening at one of the bottom corners. Use the bag like a piping bag and swirl the mixture into the eggs.