I found this great recipe for Hunt’s Beef Rigatoni Arrabbiata while searching the Hunt’ site. It looks absolutely delicious! So easy to make and from the skillet to the table.


6 ounces dry rigatoni pasta, uncooked
PAM® Olive Oil No-Stick Cooking Spray
1/2 pound ground round beef (85% lean)
1/2 cup bell pepper strips (red, green and/or yellow)
1/4 cup sliced yellow onion
1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
1 can (8 oz each) Hunt’s® Tomato Sauce
1/3 cup shredded part-skim mozzarella cheese


Cook pasta according to package directions, omitting salt.
Meanwhile, spray large skillet with cooking spray; heat over medium-high heat. Add beef; cook 5 minutes or until crumbled and no longer pink, stirring occasionally. Add bell pepper and onion; cook 2 to 3 minutes or until vegetables are tender.
Add undrained tomatoes and tomato sauce; reduce heat and simmer 5 to 7 minutes. Stir in cooked pasta. Sprinkle with cheese.

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